Desiree Dekker , EMEA Workplace Manager
Want to offer exceptional catering to your teams without the hassle of setting up and running a kitchen? We've got you covered!
We’re on a mission to provide the tastiest catered food on the market. We’ve perfected the delivered-in model, feeding thousands of teams in the hottest companies from our 20,000 sq’ state-of-the-art central London production kitchen.
There’s no getting around it; catering operations are energy-consuming and resource-intensive. But we are building a more responsible way to feed your teams and tackle food waste.
John Dickman, Global Food Program Manager
Let us solve your food challenges at work.
Quite simply, we do it best!
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