ETHICS

JUST ETHICS - Ethical

Our clients can be assured that we source the best ingredients from sustainable sources and as local as possible to reduce our food miles.

We promote the use of products that have been ethically traded including Fairtrade and Rain Forest Alliance.
We use produce from suppliers accredited with Food Standards Assured Red Tractor, Leaf Mark and Freedom Foods.

• 'All our food is fresh, seasonal, minimally processed and bursting with flavour!'
• 'Freshly prepared, stylish food using the finest local ingredients.'
• 'Fresh seasonal vegetables and fruits are prepared at the last minute to ensure optimum nutrition, freshness and flavour.'
• 'All our eggs are free-range & chickens come from well sourced farms.'
• 'All our sandwiches are freshly made every day on site by our chefs, using natural ingredients. No floppy, gunky sandwiches.
  

Local

Just Hospitality is determined to continuously improve its environmental performance. We have an environmental policy that sets out our aims and details the objectives we have set ourselves.

Initiatives we have introduced have supported our clients in achieving their own environmental targets.

We generate a culture of best practice and environmental awareness through induction and training for all our people.

Our supplier management policy highlights our aim to ensure the goods we buy do not have an adverse effect on the environment and comply with EU and international trading regulations.

Initiatives we have introduced have supported our clients in achieving their own environmental targets.

We work closely with our suppliers many of whom are local to ensure complete traceability of produce. This knowledge we pass on to our customers.

Just Supply

'Our aim is to forge balanced & long standing relationships with our suppliers and follow purchasing principals that guarantee the quality of the products we use. In doing so, we encourage our suppliers to embrace Just Hospitality ethics; honesty, respectfulness, complete transparency and business integrity'.

Just Hospitality adhere to basic but specific principles when sourcing new suppliers and working with existing suppliers.

• Standard specification outlined to the supplier from the beginning
• No kickbacks through food purchasing, total transparency
• We accept no gifts, cash advancements or subsidy for using their services
• No 'shmoosing', no golf days, no trips away
• Regular site visits and industry updates are required by our suppliers
• Quarterly unit supply reviews
• Yearly supply reviews
• Safer Food Scores monitors their process and authenticates product & supply

Our suppliers are encouraged to be involved with our staff development, included in our gains & news, invited to demonstrate new products and are actively included in our social events.

Just Environment

Just Hospitality understands and takes its responsibility for the environment very seriously. We are constantly looking at achievable and effective ways to reduce the negative impact we have on our environment. We work in tandem with suppliers, staff and corporate clients to implement new 'Green Initiatives'.

• Cycle to work, we offer staff a bike loan if deemed suitable
• Walk to work, we encourage all our staff to walk between sites, meetings and venues
• Our suppliers take back delivery boxes, used cooking oil and we only use 100% bio degradable products with our disposable range
• Compost products & bio friendly products for all our disposable ranges