JUST FOOD - Menu Information

Before the menus are even composed at Just Hospitality the below key points are always closely followed

• Listen to what the customer is actually asking for.
• Use knowledge and understanding of our food and craft skills to create a suitable menu.
• To make the food innovative and exciting.
• Work within budget constraints set.
• Offer value for money.

Then when it comes to composing our menus we consider all the areas listed below to ensure we deliver up to and over the clients'/customers' expectations every time.

• Seasonality
• Colour
• Different textures
• Different cooking techniques
• Practicality
• Cost of produce
• Overall look and taste of the finished menu at its serving point.

All our chefs are encouraged to write there own menus and 'Menu Composition Focus' groups help us maintain our consistent standards.