JUST FOOD - Workshops
As mentioned workshops are run through out the year as a way to bring all the chefs together to perhaps be shown something new and interesting or standardise what we are offering throughout the company and most importantly to come away feeling inspired.
Listed below are some workshops we will be holding this year
- Chocolate Tempering & Truffle Making for Easter
- Beef Butchery by Porterfords
- Summer Salads & Lighter Meals
- Pig Butchery by Porterfords
- The Magic of Mushrooms
- Fish Filleting
- Competition Food
- Christmas Goods