Dean Kennett - Director |
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Owner Entrepreneur. A self confessed foodie with an obsessive eye for detail when it comes to customer service. |
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| ‘I started life as a chef – and a good chef never loses that need to look at and taste
everything on a plate that is served in his name. I also enjoy being front of house - I use the best staff where and when I can, my staff are supported as if it were their own business’. We keep it simple, there is no need to make the job complicated. That way we are consistent in food and deliver great service all the time! |
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Matthew Byne |
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Executive Chef |
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| A key team member with an honesty to food that mirrors his nature. 'Just Hospitality blends people with excellent craft skills and the use of seasonal, sustainable ingredients to create and deliver a passionate, forward thinking approach to food. Fine cuisine thinking in the corporate market place.’ |
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Sam Kennett |
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Head of Finance - A stickler for detail with a healthy appetite for figures. |
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| ‘Clarity in all aspects of finance is important for us and for the client. I believe in a transparent accounting approach that allows everyone to know where they are at any given moment. It produces trust and a relaxed approach to business.’ | ||