The line between work and lifestyle is more blurred than ever before. People seek work that aligns with their values. Companies want an inspired workforce primed to collaborate, communicate and make things happen.
Our food is designed to do just that. Every day we offer a new menu of healthy dishes inspired by the dining scene London professionals love.
We service sites of all kinds from our central production kitchens, using our fleet of vans to deliver freshly cooked hot and cold food. Our kitchen is built to be flexible – ready for three meals a day, snacks, fine dining and creative hospitality. Just let us know what you need.
We cook all our food from scratch, every day. Our trusted network of suppliers bring us the freshest ingredients, sourced from around the UK. Just because we're cooking large quantities doesn't mean we compromise on quality. We give our clients the most delicious, healthy and fresh food that workplace catering has to offer. Our goal is to change the perception of what workplace food can be.
"Just Hospitality's group of clever chefs, cooks and servers have created a niche market service that is the best kept secret in London!"
— John Dickman, Global Food Program Manager, Twitter, Inc.
Dean Kennett, Managing Director
Matt Byne, Director of Food
Back in 2005 Dean had the itching feeling something wasn’t right in contract catering. He founded Just Hospitality to shake up corporate office culture and bring catering services back to what really matters – the customers. Thanks to his vision we’ve become the caterer of choice for some of London’s most forward-thinking businesses.
Matt has a lifelong commitment to simple, delicious cooking that showcases the best local and seasonal ingredients. He has the know-how to bring restaurant quality food to hundreds of the best minds in London, driving our food policy and keeping us at the forefront of food culture.