As easy as 1, 2, 3.
Check out the videos below to learn more about how we work.
First, we prepare delicious and healthy food from quality ingredients in one of our central production kitchens. Our menus change daily and are designed by our development chef Susi.
Then, we load up our fleet of vans with the daily dishes. Our set-up means we can deliver hot and cold food to your offices - and the best part is that you don't need a kitchen on site.
Finally, we arrive at your office and apply some final touches to make sure each dish is just right. After that, all that's left to do is let your staff dig in!