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Check out the videos to learn more about how we work

First, we prepare delicious and healthy food from quality ingredients in one of our central production kitchens. Our menus change daily and are designed by our development chef Susi.

Then, we load up our fleet of vans with the daily dishes. Our set-up means we can deliver hot and cold food to your offices - and you don't need a kitchen on site.

Finally, we arrive at your office, apply some final touches to make sure everything is up to snuff, then it's time for your staff to dig in.

Want to know more? Why not get in touch or check out our FAQs page.

FAQ